1234
Well-Known Member
I need some help putting together a Milk Chocolate Stout. This is likely my last AG brew for the winter. I am really a big baby when it comes to the cold weather, having grown up in Southern California, so I want to make a really great Stout. The wife hates the coffee notes in most Stouts so I am left to come up with a Milk Stout with a pronounced chocolate taste. Thanks for the help.