biohazzardbrewing
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- Joined
- Aug 31, 2007
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I brewed an IPA this past weekend and pitched a 1 liter starter. It was in the fridge for a week but that should be fine. The air lock is still not bubbling though. I took a peek inside and it's all frothy and foamy so it's definitely fermenting. I was wondering if anyone has had their airlocks not bubble. This is a first for me in two years of brewing. What do you think?
Thanks in advance.
Thanks in advance.