Mr. Mojo Rising Well-Known Member Joined Feb 25, 2007 Messages 209 Reaction score 4 Location Charleston, Il May 20, 2007 #1 What happens, out of curiousity, if you keg a beer that didn't ferment out all the way to it's final gravity, leaving "sugars" in the beer? Not that I did this or anything
What happens, out of curiousity, if you keg a beer that didn't ferment out all the way to it's final gravity, leaving "sugars" in the beer? Not that I did this or anything
The Pol Well-Known Member Joined Feb 12, 2007 Messages 11,390 Reaction score 117 May 20, 2007 #2 It will continue to ferment as long as it is at a suitable temp...
OP OP Mr. Mojo Rising Well-Known Member Joined Feb 25, 2007 Messages 209 Reaction score 4 Location Charleston, Il May 20, 2007 #3 It is not at a suitable temp...38F. I am concerned with how the human body reacts to fermentables left in the beer....I am rather windy.
It is not at a suitable temp...38F. I am concerned with how the human body reacts to fermentables left in the beer....I am rather windy.
The Pol Well-Known Member Joined Feb 12, 2007 Messages 11,390 Reaction score 117 May 20, 2007 #4 It is just sugar... so, Id presme it would taste sweet and well, that is about it. It is just sugar.