fritz_monroe
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- Feb 16, 2007
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I've only done about 5 or 6 batches. All have been primarily extract with specialty grain. I thought that I was doing extract brewing, but a co-worker described this as partial mashing. I would think that a partial mash would have much more than about a pound of grain.
So, what am I doing? Extract or partial mash?
So, what am I doing? Extract or partial mash?