faustmeister
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- Oct 28, 2006
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Experienced homebrewer gave me a recipe for his favorite all-grain pale ale. Nothing terribly unusual about ingredients (9 lbs Gambrinius Pilsener, 3 lbs flaked rice, half lb flake maize for 5gal). He is adamant: Mash 15 minutes at 150F. Can that possibly get any saccharification?