acidrain23
Well-Known Member
So, I discovered to my chagrin, that my Topaz Pale Ale is infected. I brewed over twenty beers this year, and got my first infected batch about a month ago. Now it is showing up in this other beer, I am a bit baffled how that happened. SO, going to have to review my sanitation and everything is getting bombed with boiling water, dish soap, hot bleach soak followed by star san!
Anyway, the beer still smells/tastes good, so I hit it with a campden tablet (have some left over from my mead making days). I believe the tablets are 150ppm each. I'm going to pitch a fresh packet of S-05 but was unsure how long to wait. It seems its either 24 or 48 hours. Which is it?
Cheerz.
Anyway, the beer still smells/tastes good, so I hit it with a campden tablet (have some left over from my mead making days). I believe the tablets are 150ppm each. I'm going to pitch a fresh packet of S-05 but was unsure how long to wait. It seems its either 24 or 48 hours. Which is it?
Cheerz.