In case anyone else was wondering...
5g recipe
OG = 1.047
FG = 1.008
IBU = 10
SRM = 3
ABV = 5.1%
5.8 lbs. pilsen malt
2.4 lbs. white wheat malt
1.1 lbs. unmalted wheat flakes
0.39 lbs. pregelatinized oat flakes
2.5 AAU Styrian goldings hops (90 min.) (0.5 oz. of 5% AA)
0.35 oz. coriander seed (crushed)
1.2 oz. sweet orange peel
Belgian Ale yeast: Wyeast 3944 or WLP 400
Mash 5 min. at 113F
35 min. at 144F
20 min. at 154F
Mash off at 165F
Boil 90 min. and add spices during the last 10 min. of the boil.
Pitch the yeast at 70F and let the temp. rise but not above 79F. Carbonate to 2.7 volumes.