So I took the advice someone had given me on this board of scooping out some of my yeast cake, with a sanitized spoon, and putting it in a sanitized mason jar. As I was scooping, some liquid would plop back into the layer of trub/yeast/beer. Would this plopping add unwanted bacteria to my yeast harvest, and mess up my new batch???
I need to know FAST because I'm steeping my grains for the batch I was going to dump these yeasts into!!!
I need to know FAST because I'm steeping my grains for the batch I was going to dump these yeasts into!!!