Brewkowski
Well-Known Member
Since cider will have a high level of malic acid, would it be possible to use some household ingredients to increase the acidity? I thought cream of tartar and lemon juice would probably work, but not sure about the amounts because they are not the pure acid form. Maybe a tsp of each? I'm making a cider and in case it finishes soft, I'd like to perk it up a bit if need be and I don't have any acid blend.