Saccharomycetaceae
Well-Known Member
Hey,
I just brewed a Pale Ale and went to aerate it only to find that my air stone is gone! If I can't locate one (LHBS and Local Pet Stores don't have them...) what can I do to get oxygen in the wort?
I considered ordering one online but clearly that wouldn't help me out with this batch.
What would happen if I let the wort sit for a few days while I get a new airstone before pitching the yeast?
Any help would be greatly appreciated!
Thanks a lot.
Cheers,
matt
I just brewed a Pale Ale and went to aerate it only to find that my air stone is gone! If I can't locate one (LHBS and Local Pet Stores don't have them...) what can I do to get oxygen in the wort?
I considered ordering one online but clearly that wouldn't help me out with this batch.
What would happen if I let the wort sit for a few days while I get a new airstone before pitching the yeast?
Any help would be greatly appreciated!
Thanks a lot.
Cheers,
matt