NicePelos
Member
I brewed a Tripel last week that had a low OG (1.079 actual vs 1.085 expected). Should I expect the FG to be lower than the expected 1.018? The fermentation seems to have stopped at 1.020. Any thoughts? Should I feed the yeast to get it going again? The recipe calls for racking to the secondary after 7 days and letting it sit for 5 weeks until the FG is reached. I may be wrong, but I thought very little if any fermentation occurred in the secondary?