rohanski
Well-Known Member
I have been doing all grain ales for almost a year now and would like to try a lager. I would appreciate it if some of you homebrew heads could drop some knowledge on me about some of my concerns.
1: How big of a starter should I make for 10 gallons?
2: What temp should the starter be at and how long?
3: what temp should the wort be at when pitching?
4: Will it look similar to an ale when it is fermenting and how will I know when it is done?
5: Should I rack it after it is finished fermenting?
And anything else I might have missed.
1: How big of a starter should I make for 10 gallons?
2: What temp should the starter be at and how long?
3: what temp should the wort be at when pitching?
4: Will it look similar to an ale when it is fermenting and how will I know when it is done?
5: Should I rack it after it is finished fermenting?
And anything else I might have missed.