Monocerotis
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- Joined
- May 7, 2008
- Messages
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No one said anything i read about not using aluminum when making a lemonade clone. Made some limeade, and it completely stripped the aluminum oxide off my kettle and left it admitedly brand new clean.
But, my brew turned a darker color and I'm a tad concerned about the amount of aluminum now in it/the taste. Should this affect it to a highly noticeable degree?
But, my brew turned a darker color and I'm a tad concerned about the amount of aluminum now in it/the taste. Should this affect it to a highly noticeable degree?