I just recently was able to get an old fridge and I am turning it into a kegerator but in the meantime, I have an IPA that I would like to cold crash.
Does Cold Crashing really make a difference? If so, for how long at what temp? I tried searching on HB but couldn't find an answer.
Thanks for the help!
Does Cold Crashing really make a difference? If so, for how long at what temp? I tried searching on HB but couldn't find an answer.
Thanks for the help!