Johnny9
Well-Known Member
So I was preparing a starter in advance of brew day. I was done boiling and had just concluded that the wort was cooled enough for pitching when......a fly dive bombs right into the pot
So, giving in to my fears. I fished him out, put the pot back on the burner and starter over.
But it raised a question: If that were to happen after a long brew day to my freshly cooled 5 gallon batch, what to do? Put the whole thing back on the burner and re-boil? For how long? Would that screw up my hops additions...oh the horror.....
ok, I am having a homebrew now.....
So, giving in to my fears. I fished him out, put the pot back on the burner and starter over.
But it raised a question: If that were to happen after a long brew day to my freshly cooled 5 gallon batch, what to do? Put the whole thing back on the burner and re-boil? For how long? Would that screw up my hops additions...oh the horror.....
ok, I am having a homebrew now.....