- Recipe Type
- All Grain
- Yeast
- WLP500
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.084
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 111.5
- Color
- 8.5 SRM
- Primary Fermentation (# of Days & Temp)
- As long as it takes at 68º
- Secondary Fermentation (# of Days & Temp)
- 10 days @ 68º
- Tasting Notes
- N/A
Please let me know what you guys think of my current recipe. Looking to get her started this coming Wednesday. Any and all critiques are welcome!
Batch Size: 5.00 gal Style: Imperial IPA ()
Boil Size: 6.52 gal Style Guide: BJCP 2008
Color: 8.5 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 111.5 IBUs Boil Time: 60 min
Est OG: 1.084 (20.2° P) Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P) Fermentation: Ale, Two Stage
ABV: 9.8% Taste Rating: 30.0
Ingredients
Amount Name
Grain Bill
9 lbs Pilsner (2 Row) Bel (2.0 SRM)
3 lbs Vienna Malt (3.5 SRM)
1 lbs Honey Malt (25.0 SRM)
4.0 oz Caramel/Crystal Malt - 10L (10.0 SRM)
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
1 lbs Candi Sugar, Clear (0.5 SRM)
1 lbs Honey (1.0 SRM) @ Knockout
Hop Bill
1.0 oz Summit [17.0%] - Boil 60 min
0.5 oz Nelson Sauvin [12.0%] - Boil 30 min
0.5 oz Sorachi Ace [12.0%] - Boil 30 min
2.0 oz Galaxy [14.0%] - Boil 10 min
1.5 oz Sorachi Ace [12.0%] - Boil 5 min
1.5 oz Nelson Sauvin [12.0%] - Boil 0 min
1.0 oz Nelson Sauvin [12.0%] - Dry Hop 8 days
1.0 oz Sorachi Ace [12.0%] - Dry Hop 8 days
1 pkgs Trappist Ale (White Labs #WLP500)
Batch Size: 5.00 gal Style: Imperial IPA ()
Boil Size: 6.52 gal Style Guide: BJCP 2008
Color: 8.5 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 111.5 IBUs Boil Time: 60 min
Est OG: 1.084 (20.2° P) Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P) Fermentation: Ale, Two Stage
ABV: 9.8% Taste Rating: 30.0
Ingredients
Amount Name
Grain Bill
9 lbs Pilsner (2 Row) Bel (2.0 SRM)
3 lbs Vienna Malt (3.5 SRM)
1 lbs Honey Malt (25.0 SRM)
4.0 oz Caramel/Crystal Malt - 10L (10.0 SRM)
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
1 lbs Candi Sugar, Clear (0.5 SRM)
1 lbs Honey (1.0 SRM) @ Knockout
Hop Bill
1.0 oz Summit [17.0%] - Boil 60 min
0.5 oz Nelson Sauvin [12.0%] - Boil 30 min
0.5 oz Sorachi Ace [12.0%] - Boil 30 min
2.0 oz Galaxy [14.0%] - Boil 10 min
1.5 oz Sorachi Ace [12.0%] - Boil 5 min
1.5 oz Nelson Sauvin [12.0%] - Boil 0 min
1.0 oz Nelson Sauvin [12.0%] - Dry Hop 8 days
1.0 oz Sorachi Ace [12.0%] - Dry Hop 8 days
1 pkgs Trappist Ale (White Labs #WLP500)
