What are you drinking now?

Drinking my last bottle of Lagunitas Sucks Brown Shuggah Substitute. Shame to see it go, probably one of my favorites from them.

Quick OT question: I noticed they list the OG on the bottle. It's neat to see, but is there any real reason why? I've seen it on a few other microbrews as well. I guess the O.G. combined with the ABV can give you the FG, and give you an idea of how sweet or dry the beer will be, but if that's the case, why not just list the FG as well?

A HB DIPA from jaydog2314. Quite an outstanding brew.

Made Midwest's Boundary Waters Wheat. Put some orange zest in it. If you squeeze a wedge of orange into it, it like summer in a glass. Lovin it right now!

WesleyS said:

This


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After enjoying some baked brie.


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Call me crazy but I'd much rather use a single creme/generic brie for baking...the triple creme has too much fat (in a good way) and seperates to much and becomes too greasy...I save the triple for straight eating

....

Boulevard 80 acre wheat. Someone brought this to last Homebrew club meeting, I'd have tried it sooner if I'd known it was dry hopped with Nelson Sauvin.

Dammit sorry a bit drunk. Anyway, more blackberry SP. An the wife is getting drunk too.. heh

mhurst111 said:

Finishing some smoked brats, drinking a Columbus - marris otter HB, watching the storms on the plains, kids are in bed


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Life is good...

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We had some crazy storms in the flint hills in Kansas last night, where are you from ! It looks amazing none the less:rockin:

I was gonna have a Founders Doom, but I'm very drunk, and wouldn't appreciate it as much as I would sober. I think it's time to lay down before I overdo it (Lagunitas IPA was going down too smooth).

WesleyS said:

This

After enjoying some baked brie.

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I freaking LOVE baked Brie! I usually wrap it in some puff pastry and serve with fruit. The sometimes with garlic crostini and apple slices and almond slices. It's such a versatile cheese!

tyzippers said:

I freaking LOVE baked Brie! I usually wrap it in some puff pastry and serve with fruit. The sometimes with garlic crostini and apple slices and almond slices. It's such a versatile cheese!

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It turned out pretty good. This is the first time I've had it with goat brie.
I topped the brie with raspberry preserves, brown sugar and walnuts. Then wrapped it with croissant dough. It definitely could've used some apple slices on the side, but I forgot to pick some up.

So I tried to help my dad kill his expired stock of yuengling and Boston lager. I think they were all over a year old. Easily. I didn't mind because it was freakin hot and muggy while I was manning the grill for my mom's birthday dinner! Sonoma Reserve Pinot Noir with dinner and a Wookey Jack for a night cap! It was a nice day overall. I really wanted to try a new pick up, but alas, I have a two hour ride to work tomorrow morning. So, I bid yinz all a good night. Work sucks. :-/

Green Flash Imperial IPA ... need it to relax from a sh**ty end to an otherwise great brew day.

Home brewed chocolate stout float.

.....more rice wine more beer

More even!!!

And again. With my drunk wife lol

someone is trashed! hahahah
drinking an amber i brewed.
and an andygator... nomz!

the coffee while I wish it was Friday again.

billy-klubb said:

the coffee while i wish it was friday again.

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+1

Beer and more of it.

Hungover, I was supposed to be at the lab to test the condition of my stressed yeast samples an hour ago. Just getting in now. Whoops. Luckily it's summer now and I don't really have time frame constraints because there are no classes scheduled for lab time.

Coffee, strong, dark, espresso boosted French pressed, I filled a 64oz thermos but it's going to need a refill I think.

Channel66 said:

Hungover, I was supposed to be at the lab to test the condition of my stressed yeast samples an hour ago. Just getting in now. Whoops. Luckily it's summer now and I don't really have time frame constraints because there are no classes scheduled for lab time.

Coffee, strong, dark, espresso boosted French pressed, I filled a 64oz thermos but it's going to need a refill I think.

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Pass the coffee.....ugh. Stupid beer, wtf we were drinking like I make the stuff..............wait I do make it..........ugh

Starting early today!

Sculpin!

damn remmy! dont you work ever haha

BTW, your package is in route to your house today!

finsfan said:

damn remmy! dont you work ever haha

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Of course. Remotely, most of the week. Celebrating a big project release today!

Remmy said:

Of course. Remotely, most of the week. Celebrating a big project release today!

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well congrats! drink up and i hope you enjoy the brews you will receive today, just in time for your celebration!

Remmy said:

Starting early today!

Sculpin!

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Are you drinking actual Sculpin or you cloned it?

Fuzzymittenbrewing said:

Are you drinking actual Sculpin or you cloned it?

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Cloned. Tastes awesome. Have about 45 left!

finsfan said:

well congrats! drink up and i hope you enjoy the brews you will receive today, just in time for your celebration!

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Excited. Only problem is they weren't shipped in a cooler. :cross:

Remmy said:

Cloned. Tastes awesome. Have about 45 left!

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Oh well hell yes your doing it right! If I make a awesome clone they don't last very long.

Remmy said:

Excited. Only problem is they weren't shipped in a cooler. :cross:

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haha if only i could afford to ship that option, that would be awesome to receive a package of chilled beer you can instantly try!

Remmy said:

Cloned. Tastes awesome. Have about 45 left!

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Did you use one of the recipes listed on Beersmith? Something else? I'm enjoying my keg of the real thing, but I'm not going to be able to shell out that kind of money on a regular basis!

Red Ale, Bock, Pumpkin spice ale, Trappist ale, and a Dragons Breath Ale...... Interesting and confused burping at time.

srroos said:

Did you use one of the recipes listed on Beersmith? Something else? I'm enjoying my keg of the real thing, but I'm not going to be able to shell out that kind of money on a regular basis!

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Recipe from a guy I know that owns a local LBHS (and has a few recipe books published). Ballast Point's Sculpin is one of my favorite beers ever. They taste even better when I'm slaying fluke, blues and stripers. I love this beer.

So much so, I had to pour myself another just now!

Having a small glass of Blackberry Skeeter Pee to clear my head. But about to chill these!!! Cannot wait!!! Thanks Gabe!

Fuzzymittenbrewing said:

Having a small glass of Blackberry Skeeter Pee to clear my head. But about to chill these!!! Cannot wait!!! Thanks Gabe!

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if you trade often there is a thread in my signature to post up pictures of your trades if youd like to show them off!

Fuzzymittenbrewing said:

Having a small glass of Blackberry Skeeter Pee to clear my head. But about to chill these!!! Cannot wait!!! Thanks Gabe!

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Looks like some yeast on that home brew bottle to the left. Let that baby chill for a few days.

Still drinking coffee. I drank more than I should have last night, and I'm a little hung over (not so bad that I'm not thinking about picking up some more beers today). I think I'm gonna try Yeungling for the first time today, and maybe get some more Sweet Water IPA. Speaking of Yeungling, is it good, or should I get something else?