I just got my wort into the plastic fermenter and the temp is down to about 90 after filling it up to 5 gallons with cold filtered water. Any easy tips for chilling this quickly so I can pitch my yeast? I put the airlock and sealed the lid so it won't get contaminated. Hopefully I haven't screwed up yet. I've been a Nazi about sanitation so I really pray things are going to be alright.
Wow, I'm a little frazzled since I didn't want to screw anything up. Thanks in advance for the help!
Wow, I'm a little frazzled since I didn't want to screw anything up. Thanks in advance for the help!