I am about to bottle my first cider and I have a question about priming. My first batch of beer I just added dextrose to each bottle however I now have a bottling bucket and will prime properly. I understand I am supposed to bring 3/4 cup dextrose and some water to a boil, then cool and add to the bottling bucket before siphoning in the cider, I also know that I should avoid splashing, etc. However how would I ensure the priming solution and cider will mix properly if I cannot 'aerate' by stiring, etc?
Thanks
Dave
Thanks
Dave