kurzschluss1
Active Member
- Joined
- Jan 29, 2013
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Hi. Here is a picture of the top of a bottle of beer I just pulled out of my fridge. This was a Gose recipe that had both lacto the and brett added to it before primary fermentation. It was brewed in April and turned out very well. I should of had them already but forgot about them. But there are about a dozen of them that have some of this white stuff floating on top. Being that this is my first sour I am not sure if this is still okay or not. Any opinions?