upperNY01brewer
Well-Known Member
I brewed up Nothern Brewers Bourbon Barrel Porter on 01/08/13 with a O.G. of 1.074(was shooting for 1.065) and for the last 2 days it has held @ 1.040. I transferred over to the secondary and added my oak chips and bourbon but Im thinking of just adding another pack of yeast to get it down. Put the recipe through BeerSmith and it shows that it should be down to 1.016.
I didn't do a starter as this brew day kinda was a last minute thing when my buddies called and wanted to have a brew day, hey who am I to say no especially when they show up with some Founders Breakfest Stout.
But does anyone see a problems with adding the additional yeast ?
I didn't do a starter as this brew day kinda was a last minute thing when my buddies called and wanted to have a brew day, hey who am I to say no especially when they show up with some Founders Breakfest Stout.
But does anyone see a problems with adding the additional yeast ?