Grinder12000
Well-Known Member
I normally have a rotation with my carboys.
However - with a Bavarian Hefeweizen should I maybe jump this one up to bottle quicker?
In the normal rotation it would be in the carboys a month. Good? bad?
However - with a Bavarian Hefeweizen should I maybe jump this one up to bottle quicker?
In the normal rotation it would be in the carboys a month. Good? bad?