So I wasn't able to find a direct answer to this question so I thought I'd ask. I know you can boil off liquids under vacuum at room temperature if you apply enough of a vacuum, as well as remove the CO2 from the wine. I was curious if the Vacu Vin could generate enough of a vacuum to pull out the alcohol if one isn't careful.
I first beat the snot out of my wine with one of the drill stirrers until I didn't really see many bubbles coming up the side of the carboy. From there, I shoved one of the Vacu Vin stoppers onto a bung and proceeded to pump it out. I get a bunch of rather large bubbles rolling up the side of the carboy but I'm having trouble deciding where to stop. Do I go until I get no more bubbles or at that point will it be over-done?
I first beat the snot out of my wine with one of the drill stirrers until I didn't really see many bubbles coming up the side of the carboy. From there, I shoved one of the Vacu Vin stoppers onto a bung and proceeded to pump it out. I get a bunch of rather large bubbles rolling up the side of the carboy but I'm having trouble deciding where to stop. Do I go until I get no more bubbles or at that point will it be over-done?