I lucked out and bought the last growler of an occasionally-available Flanders Red down at the local brewpub today. I'm a little concerned... are there any precautions I should take to avoid contaminating my kitchen with Brett? I don't brew there, but I do fill my starsan buckets inside sometimes.
The dude at the pub seemed to think it'd be fine, but I wanted to get y'all's opinion before I crack this delicious bottle open and let slip the yeast of war.
The dude at the pub seemed to think it'd be fine, but I wanted to get y'all's opinion before I crack this delicious bottle open and let slip the yeast of war.