tokolosh
Well-Known Member
I made an extra hoppy IPA. I don't shy away from ultra hoppiness, but this one is too much for me.
The problem is I've kegged it and it's been sitting in the fridge for a couple of weeks carbonating. I keep the fridge sub 40. I want to condition it for probably at least another month before attempting again.
Is there any problem with taking it from the cold and letting condition at room temp?
The problem is I've kegged it and it's been sitting in the fridge for a couple of weeks carbonating. I keep the fridge sub 40. I want to condition it for probably at least another month before attempting again.
Is there any problem with taking it from the cold and letting condition at room temp?
