mrphillips
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- S-05
- Yeast Starter
- -----
- Additional Yeast or Yeast Starter
- -----
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.082
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- ----
- Color
- Blood Orange
- Primary Fermentation (# of Days & Temp)
- 3 Weeks
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- none
- Tasting Notes
- Very biscuity, malty, slightly sweet, barley any hop present but enough to balance.
This was a TOTAL MISTAKE that turned into a TOTAL WINNER. It tastes like a biscuity, slightly sweet Oktoberfest...but wrapped in the nice warm blanket of a 9.2% beer. The original recipe came out to 2.1 gallons, so this recipe is just the original accident blown out to a full 5 gallons. Critiques welcomed! Give it a go and see what you think. My goal is to age it out for a year...but with only 2 gallons to go around...I doubt that'll be the case.
5 Gallon - 45 min. steep/mash @ 158-162 degrees - Boil 90 min. (keep to 60 min. hop schedule)
MALTS
7.1 lbs. Extra Light DME (add at 90 min.)
2.8 lbs. Vienna
1.2 lbs. Crystal 40
1.2 lbs. Victory
HOPS
34 grams chinook (60 min.)
17 grams Kent Golding (20 min.)
34 grams Hallertau (5)
34 grams Hallertau (Dry Hop 1 week in primary)
YEAST
S-05 yeast cake
5 Gallon - 45 min. steep/mash @ 158-162 degrees - Boil 90 min. (keep to 60 min. hop schedule)
MALTS
7.1 lbs. Extra Light DME (add at 90 min.)
2.8 lbs. Vienna
1.2 lbs. Crystal 40
1.2 lbs. Victory
HOPS
34 grams chinook (60 min.)
17 grams Kent Golding (20 min.)
34 grams Hallertau (5)
34 grams Hallertau (Dry Hop 1 week in primary)
YEAST
S-05 yeast cake