How do you all make your bragots? do you make a 10 G batch, honey half and one normal? do you take second runnings and hope? do you brew just to make one? I usually do the second runnings thing ....and its turned out great!
One big batch does it all for me - I have an extract & specialty grain recipe that also uses about 9 lbs of honey, and results in a primary volume of about 8 gallons. Tops out at around 9-10% ABV, but the ethanol level is masked by all the residual complex sugars from the specialties, and I love to see how it sneaks up on people!
you should post your recipe! we have very few braggot recipes that are any good around here
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