I've had SNPA since I was a teenager. But now, I have a new appreciation for it. I recently found out that they bottle condition their pale ale in bottoles. I could not believe it--how cool is that? I checked the bottom of a bottle and sure enough there it was, a thin layer of yeast. I went to their website FAQ and it says they add fermentables and yeast to their bottles, presumably after a good filtration process. Wow, they are so cool. Do ya'll think they use the same yeast or another yeast? In my mind SN and Sam Adams provide the North American standard for mass produced beer.
I'm looking at this is I'm doing a SNPA clone which is almost done fermenting. Very excited.
Well, a newbie post would not be complete without a question, so here it is: Can you condition in a can? Does anyone condition in a can?
I'm looking at this is I'm doing a SNPA clone which is almost done fermenting. Very excited.
Well, a newbie post would not be complete without a question, so here it is: Can you condition in a can? Does anyone condition in a can?