Does anyone have an Octoberfest Recipe that is Partial Mash? I'd like one with just DME and Grains(As far as the Fermentables go.Don't want any Liquid Malt extract).
Looking for an Octoberfest Partial Mash Recipe
- Thread starter RLinNH
- Start date
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gfranks7807
Active Member
Here ya go....
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Classic Oktoberfest
Style: Oktoberfest/Marzen
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.054 SG
Estimated Color: 7.8 SRM
Estimated IBU: 21.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5 lbs 8.0 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract73.33 %
1 lbs Caramel Malt - 30L (Briess) (30.0 SRM) Grain 13.33 %
1 lbs Munich Malt (9.0 SRM) Grain 13.33 %
1.00 oz Hallertauer [3.70 %] (60 min) Hops 11.9 IBU
1.00 oz Hallertauer [3.70 %] (30 min) Hops 9.1 IBU
1 Pkgs Octoberfest/Marzen Lager (White Labs #WLP820) [Yeast-Lager
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 2.00 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
30 min Mash In Add 0.62 gal of water at 165.4 F 150.0 F
Notes:
------
Mash grains at 150 degrees for 30 min, add to 3 gls of water. Remove from heat and add extract. Bring to a
boil and add hops as scheduled. Cool wort using prefered method, and add cold water to bring the batch up
to 5 gallons. Pitch yeast starter.
---------------------------------------------------------------------------------
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Classic Oktoberfest
Style: Oktoberfest/Marzen
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.054 SG
Estimated Color: 7.8 SRM
Estimated IBU: 21.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5 lbs 8.0 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract73.33 %
1 lbs Caramel Malt - 30L (Briess) (30.0 SRM) Grain 13.33 %
1 lbs Munich Malt (9.0 SRM) Grain 13.33 %
1.00 oz Hallertauer [3.70 %] (60 min) Hops 11.9 IBU
1.00 oz Hallertauer [3.70 %] (30 min) Hops 9.1 IBU
1 Pkgs Octoberfest/Marzen Lager (White Labs #WLP820) [Yeast-Lager
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 2.00 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
30 min Mash In Add 0.62 gal of water at 165.4 F 150.0 F
Notes:
------
Mash grains at 150 degrees for 30 min, add to 3 gls of water. Remove from heat and add extract. Bring to a
boil and add hops as scheduled. Cool wort using prefered method, and add cold water to bring the batch up
to 5 gallons. Pitch yeast starter.
---------------------------------------------------------------------------------
