baseballstar4
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- Feb 26, 2009
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I am looking into brewing a Chocolate Cherry Stout. I found the recipe in Brewing Classic Styles. I was wondering if anyone could shed some light on a debate I am having with my other brewing buddies. How long can you bottle age/condition this type of beer before you lose the chocolate and/or cherry flavor from the beer? Or, on the other hand, will the flavors from these 2 ingredients improve with time? I am a big fan of bottle conditioning my stouts for 6 months on the low end. Thanks