shivalotus
Well-Known Member
I have plans to do a sparking mead as a wedding present. I'm inclined to keep it simple and hopefully elegant. The few meads I've done previously have been simple water, honey and yeast. I was poking around some books and got to reading about acid blend and yeast nutrient as good additions. The yeast nutrient I can see to help the fermentation along but I'm a little in the dark on acid blend. Could someone shed some light on that?