hexmonkey
Well-Known Member
On my recent trip to Switzerland, I was able to bring back two bottles of unfiltered beer, Appenzeller Holzfass Bier and Eichhof Klosterbrau. They're both lagers, all I could find in the limited time that I had.
I'm hoping to culture and bank the yeast from them. I've successfully cultured Pacman yeast from a bottle of Shakespeare Stout, as well as some yeast from a growler of a local brewpub bitter.
Has anyone experienced any difficulty in culturing lager yeast? Is culturing lager yeast any harder than ale yeast?
I'm hoping to culture and bank the yeast from them. I've successfully cultured Pacman yeast from a bottle of Shakespeare Stout, as well as some yeast from a growler of a local brewpub bitter.
Has anyone experienced any difficulty in culturing lager yeast? Is culturing lager yeast any harder than ale yeast?