YellowDogBrewingCompany
Active Member
I use an old chest freezer as a fermentation chamber.
I ferment at approximately 67 degrees.
After three weeks a large amount of mold and other "stuff0" starts to grow in my fermentation chamber.
It is a pain in the @$$ to clean up.
Is this normal?
What can I do to prevent it?
Will it impact my beer?
Thanks.
I ferment at approximately 67 degrees.
After three weeks a large amount of mold and other "stuff0" starts to grow in my fermentation chamber.
It is a pain in the @$$ to clean up.
Is this normal?
What can I do to prevent it?
Will it impact my beer?
Thanks.