todd_k said:something you use to baste BBQ early on in the grilling process when you are cooking above 265F. I've read that some mop sauce recipes can use beer which I find a little strange since sugars burn above 265F and there's a nasty rumor that homebrew has a lot of sugar in it....
IT WAS! The brisket turned out absolutely fantastic. I served it with some sauce I put together from a bottle of Stubb's, a little Cattleman's, and about 1/2 a jar of Pace Chipotle Salsa.uhlee1 said:Sounds DELICIOUS!!
Yuri_Rage said:IT WAS! The brisket turned out absolutely fantastic. I served it with some sauce I put together from a bottle of Stubb's, a little Cattleman's, and about 1/2 a jar of Pace Chipotle Salsa.
I have IPA and Apfelwein on tap. Both worked well to complement the BBQ.uhlee1 said:So what was to drink?
Rhoobarb said:I recalled Steven Raichlen using it on his Brisket and found it here.
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