What I did for beer today

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Cleaned and rebuilt 6 kegs, moved the Barley Wine from barrel to keg-added some Scotch to the barrel, moved the Hibiscus Wheat Saison into a keg with Guava puree as a priming sugar-added Gin to that barrel, made 6G of Pear-Agave Cider. Everything took longer than expected because, well, homebrewing and unexpected repairs/maintenace.

Did not keg the IPA because I really couldn't take any more surprises and extended tasks.
 
Set up four carboys for soft-crashing, then made four of these:

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https://www.homebrewtalk.com/threads/carboy-bung-retainer.732412/#post-10371331

Cheers!
 
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