This is my first Kölsh. Had it in the lager fridge for 5 weeks. Just bottled it, and it was still really stinky. Very heavy sulpher taste and smell. It has mellowed a lot in the last 5 weeks, but still far from the smooth drinks served at the sidewalk cafes in Köln.
Doe anyone know how long I should lager this in the bottles before I should expect it to tame down?
Doe anyone know how long I should lager this in the bottles before I should expect it to tame down?