permo
Well-Known Member
So I recently started kegging my beers. I thought I had two infected batches. Both I kegged after two weeks, and started drinking 3-5 days laters. They both tasted quite odd, were very cloudy and I assumed lacto.
Now I am thinking that this beer may have just been young and I was trying to drink it while it was still turbid from absorbing CO2, and the yeast hadn't fully dropped yet.
Is there any foolproof method to test for lacto?
Now I am thinking that this beer may have just been young and I was trying to drink it while it was still turbid from absorbing CO2, and the yeast hadn't fully dropped yet.
Is there any foolproof method to test for lacto?