cotillion
Well-Known Member
I have been considering some IPA possibilities, and in my research, I ran into the concern that I do not have a secondary fermentation vessel. I am not exactly sure how necessary secondary is, and there seem to be numerous opinions about it...
Is this the only way to dry hop?
Does much fermentation actually occur during this period?
Are there any alternatives to a secondary for any given brew, even if the recipe calls for it?
I do not keg - I bottle condition.
As a side note, does anyone have a good BIAB IPA recipe (10.5 Gal Kettle, 5 gal bottle volume)?
Thank you!
Is this the only way to dry hop?
Does much fermentation actually occur during this period?
Are there any alternatives to a secondary for any given brew, even if the recipe calls for it?
I do not keg - I bottle condition.
As a side note, does anyone have a good BIAB IPA recipe (10.5 Gal Kettle, 5 gal bottle volume)?
Thank you!