My main dislike of beer is the yeast. I found that out by sampling individual ingredients. I'm coming around, and am enjoying brewing. But I would love to have a beer with no imparted yeast characteristics, as though it was brewed with champagne yeast.
What is the cleanest, most neutral, yeast there is?
What is the Premier Cuvee of beer yeasts?
Before I hit submit, let me say that I'm looking for ale yeasts. I don;t have a way to lager, and can't ferment below 65 or so.
What is the cleanest, most neutral, yeast there is?
What is the Premier Cuvee of beer yeasts?
Before I hit submit, let me say that I'm looking for ale yeasts. I don;t have a way to lager, and can't ferment below 65 or so.