Zymurgrafi
Well-Known Member
Well, I won a bag of malto-dextrin as a part of my prize package from the homebrew competition I entered. It is not something I ever even thought about buying but I have it so I guess I will use it. From what I understand it is something to be added to extract brews for added body. Is it of any use in AG? Maybe for a maltier type beer?
I suppose a stout would be good so maybe I will save it for the next time I make my oatmeal stout. Or, I am about to brew a scottish 80/ ale. Should I add it to that?
Do you add it to the boil or add it later like bottling time. It does not ferment yes? no?
Thanks for your suggestions.
I suppose a stout would be good so maybe I will save it for the next time I make my oatmeal stout. Or, I am about to brew a scottish 80/ ale. Should I add it to that?
Do you add it to the boil or add it later like bottling time. It does not ferment yes? no?
Thanks for your suggestions.