jay29
Well-Known Member
- Joined
- Aug 27, 2007
- Messages
- 122
- Reaction score
- 9
I started a WE World Australian Chardonnay yesterday and zero action as of yet. The temp was about 80 degrees. Did I kill the yeast being 5 degrees to hot and me being impatient? When should I start getting worried if I shouldn't be now? My first wine kit had action in 4 hours!