Knecht_Rupprecht
Well-Known Member
Have an IPA in primary that has a pretty noticeable aspirin flavor. It was there when I took my OG reading pre-yeast which makes me think it isn't a chlorophenol issue. Searching for culprits for the flavor i have seen amarillo being described as having this flavor. My only thought is that it is from the oz I spread over the 15, 10, 5, and flameout.
Anyone else get this flavor from this hop? Has it mellowed for others?
Anyone else get this flavor from this hop? Has it mellowed for others?