DonRikkles
Well-Known Member
I'm new to this homebrewing business and really enjoy it so far. I'm looking to make my fourth all grain batch this weekend and am wondering about the proper ratio of water to pound of grain. The standard seems to be 1.25, but the book I've been reading by John Palmer says to use anywhere from 1.5 to 2. What do you recommend, and what difference will the variation have in the end result?