2nd brew I need a recipe!!!

Hey guys As someone mentioned yesterday in on my thread about the pilsner that isn't really a pilsner :cross:, I need to be thinking about my next brew. Does anyone have any reccomendations for my next brew. I was thinking about maybe an American brown ale. If anyone does have a good tested recipe I would appreciate it. I do single infusion mashing just fyi and make 5 gallon batches.

Thanks

I'd pick up "Brewing Classic Styles" by Jamil Zainasheff and John Palmer. Those recipes are all very good.

While I cant be helpful with any recipe I may have (never brewed an American Brown).Let me google that for you.

Converted my extract w/steeped grains to a partial mash this one came out great! next time I brew it I'll be following this partial mash recipe which has a bit more molasses (1oz more).

10D. Brown Ale, American Brown Ale Partial
Color

Stats
OG 1.053
FG 1.013
IBU 43
ABV 5.2 %
SRM 18

Specifics
Boil Volume 3 gallons
Batch Size 5 gallons
Yeast 75% AA

Style Comparison

OG 1.053
FG 1.013
IBU 43
SRM 18
ABV 5.2

Fermentables

3.00 British Two-row Pale
0.50 Dextrin
0.75 American Crystal 60L
0.25 Molasses
0.25 British Chocolate malt
4.00 Light Dry Malt Extract

Hops

1.00 Cascade Pellet 6.6% aa 60min
0.50 Willamette Pellet 5.5% aa 15min
0.50 Willamette Pellet 5.5% aa 2min

Yeast
Windsor ale yeast