MustGoFast
Well-Known Member
So I was sampling my Gonzo Clone from my flask (after I took my FG and put it in the secondary).
It's pretty sweet a little astringent although I thought that about my last batch at this point too and I think those things will fix themselves with age. My last thought though was that it had a pretty thin mouthfeel.
One of the things I love about a big porter is a nice thick creamy mouthfeel to it. What causes that in a beer anyway???
It's pretty sweet a little astringent although I thought that about my last batch at this point too and I think those things will fix themselves with age. My last thought though was that it had a pretty thin mouthfeel.
One of the things I love about a big porter is a nice thick creamy mouthfeel to it. What causes that in a beer anyway???