superfknmario
Well-Known Member
- Joined
- Sep 8, 2012
- Messages
- 78
- Reaction score
- 8
I made a batch of White House beer with a slight twist..added another lb of honey after one week.. And some beers carbonated beautifully while others were kind of flat. I added the priming sugar while siphoning the beer into the bottling bucket like with my first batch.. Do u guys think that I should have added more sugar just in case? The Satarting gravity was pretty high and total time before bottling was only one month..Sstarting was 1.070 bra