gregblatz
Well-Known Member
I was smellng my APA last week while kegging and it reminded me of fruit loops, so I started thinking...
What about adding in some crushed up fruit loops in my next batch of American Pal Ale?
I guess it would partially ferment, maybe add some mouthfeel with any unfermentables?
Has anyone tried this? Any feedback on why it would be a bad idea?
What about adding in some crushed up fruit loops in my next batch of American Pal Ale?
I guess it would partially ferment, maybe add some mouthfeel with any unfermentables?
Has anyone tried this? Any feedback on why it would be a bad idea?