Here's my recipe
17 lbs 2 row
1.25 Thomas faucet amber
Mash 150 for 90 min
2 oz nugget
4oz simcoe
5 0z Amarillo
Add all together add continually during boil
Yeast starter of 1084
Going to add wlp099 after primary fermentation
11 lbs if corn sugar divided into 4.5 oz bags
Added 2 x a day for 2 weeks
Don't know how much to dry hop with yet
Going to brew this tomorrow wish me luck
Gcvhcbv
17 lbs 2 row
1.25 Thomas faucet amber
Mash 150 for 90 min
2 oz nugget
4oz simcoe
5 0z Amarillo
Add all together add continually during boil
Yeast starter of 1084
Going to add wlp099 after primary fermentation
11 lbs if corn sugar divided into 4.5 oz bags
Added 2 x a day for 2 weeks
Don't know how much to dry hop with yet
Going to brew this tomorrow wish me luck
Gcvhcbv