has anyone tried something like this?
each time you do a batch, make it +1 gallon, so if you usually do 5.5gallon batches make it 6.5gallons. then put the extra gallon in a no-chill container(no yeast). then do that each time you brew so by the 5th brewday, you have 5gallons of mixed wort, add yeast and ferment?
or
during the boil, add another gallon to the mashtun(with the grains you just used), and add the gallon to a container. and do that each brewday untill you have enough as you want. so for example, you would have a gallon runoff of an ipa, a pale ale, a stout, a blonde, and aanother pale ale, for 5gallons of mystery beer to make?
each time you do a batch, make it +1 gallon, so if you usually do 5.5gallon batches make it 6.5gallons. then put the extra gallon in a no-chill container(no yeast). then do that each time you brew so by the 5th brewday, you have 5gallons of mixed wort, add yeast and ferment?
or
during the boil, add another gallon to the mashtun(with the grains you just used), and add the gallon to a container. and do that each brewday untill you have enough as you want. so for example, you would have a gallon runoff of an ipa, a pale ale, a stout, a blonde, and aanother pale ale, for 5gallons of mystery beer to make?