E ed_brews_now Well-Known Member Joined Jun 29, 2010 Messages 170 Reaction score 1 Location Canada Dec 1, 2010 #1 I am new to brewing and am wondering if the it is the wheat in the Wit/Wiess that slows the flocculation or whether in a non-wheat malt flocculation would be significantly higher?
I am new to brewing and am wondering if the it is the wheat in the Wit/Wiess that slows the flocculation or whether in a non-wheat malt flocculation would be significantly higher?
lumpher Supporting Member HBT Supporter Joined Jul 15, 2009 Messages 6,340 Reaction score 2,240 Location Texas Dec 1, 2010 #2 flocculation generally refers to yeast, how fast it clumps together and falls out of suspension. yes, wheat yeast is very slow.
flocculation generally refers to yeast, how fast it clumps together and falls out of suspension. yes, wheat yeast is very slow.